FACILITIES
The Clubhouse restaurant spans two floors and is fully equipped with modern facilities. The first floor houses the reception counter for green fees and the pro shop, where customers can purchase golfing equipment before heading out for their round. Adjacent to this area is the cafeteria, a convenient spot for golfers to grab food and beverages both before and after their games.
The second floor of the clubhouse features locker rooms designed for both member golfers and general customers, providing a space for changing clothes and showering after their rounds. Additionally, there is the Clubhouse restaurant, offering stunning views of the golf course landscape.
The Clubhouse restaurant accommodates up to 128 guests, divided into two areas: an air-conditioned indoor area with seating for approximately 72 guests and an outdoor terrace area with seating for around 24 guests. For those seeking privacy, there are also two VIP rooms available.
FACILITIES
The resort restaurant can accommodate approximately 150 guests and serves both resort guests and seminar groups. Located on the first floor, it offers a picturesque dining experience, allowing guests to enjoy breakfast while taking in the stunning views of the surrounding mountains and golf course.
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